Kitchen charts

Useful, useful, useful! A series of reference tables for the kitchen, including conversion from U.S. measures of volume (cups) to Metric weights (grams) and much more. If you have no idea why I am so excited, you should understand that in the US of A ingredient amounts are often expressed in units of volume, while in Italy they are in grams! (Measuring volume is easier than measuring weight, often, except that if you make the huge capital investment of buying a kitchen scale for $20 then you enjoy superior accuracy for the life of the instrument). So in other words with this chart I can prepare Mom's recipes in the US and viceversa...